Comments on: How To Make Your Own Coconut Virgin Oil http://ceefive.com/2008/03/06/how-to-make-coconut-virgin-oil/ Don't cry over spilled milk. Wed, 07 Jan 2009 01:47:10 +0000 http://wordpress.org/?v=2.7-beta2 hourly 1 By: admin http://ceefive.com/2008/03/06/how-to-make-coconut-virgin-oil/comment-page-1/#comment-188 admin Thu, 23 Oct 2008 03:58:45 +0000 http://ceefive.com/2008/03/06/how-to-make-coconut-virgin-oil/#comment-188 Any cloth that does not snag or amass lint. Have it washed and iron for sterilization before using. Try a cotton tshirt. :) Any cloth that does not snag or amass lint. Have it washed and iron for sterilization before using. Try a cotton tshirt. :)

]]> By: anare kolikata http://ceefive.com/2008/03/06/how-to-make-coconut-virgin-oil/comment-page-1/#comment-171 anare kolikata Sun, 05 Oct 2008 02:15:01 +0000 http://ceefive.com/2008/03/06/how-to-make-coconut-virgin-oil/#comment-171 apart from cheesecloth what other filter can i use as we donot have cheese cloth in fiji island apart from cheesecloth what other filter can i use as we donot have cheese cloth in fiji island

]]> By: admin http://ceefive.com/2008/03/06/how-to-make-coconut-virgin-oil/comment-page-1/#comment-148 admin Fri, 26 Sep 2008 00:40:48 +0000 http://ceefive.com/2008/03/06/how-to-make-coconut-virgin-oil/#comment-148 As procedure #7 says, you scoop out the oil (that's the vco) and put it in your storage jar. If you are careful, you will only scoop out the oil and NOT include even a tiny droplet of cocowater which is the bottom of the oil. I use a plastic Chinese soup spoon that's available in the supermarket. It's thin yet broad and deep. You can also filter with cheesecloth so in case there are some cream bits (topmost) getting into your spoon, it will be sifted when you have a filter. I used a 3-layered cheesecloth, one on top of the other but with about an inch space in between. Don't store in hot places or where direct sunlight hits. A room temperature, cool, dry place is perfect. Put it in the fridge and you get a vco cream. :) Being 100% vco means NO heat was applied. As procedure #7 says, you scoop out the oil (that’s the vco) and put it in your storage jar. If you are careful, you will only scoop out the oil and NOT include even a tiny droplet of cocowater which is the bottom of the oil. I use a plastic Chinese soup spoon that’s available in the supermarket. It’s thin yet broad and deep.

You can also filter with cheesecloth so in case there are some cream bits (topmost) getting into your spoon, it will be sifted when you have a filter. I used a 3-layered cheesecloth, one on top of the other but with about an inch space in between.

Don’t store in hot places or where direct sunlight hits. A room temperature, cool, dry place is perfect. Put it in the fridge and you get a vco cream. :)

Being 100% vco means NO heat was applied.

]]> By: anare kolikat http://ceefive.com/2008/03/06/how-to-make-coconut-virgin-oil/comment-page-1/#comment-147 anare kolikat Thu, 25 Sep 2008 23:39:37 +0000 http://ceefive.com/2008/03/06/how-to-make-coconut-virgin-oil/#comment-147 after you extract the vco what do you do inthe next stage,put it inthe sun or filter it ,or what kind of filter do you use to make it 100%vco after you extract the vco what do you do inthe next stage,put it inthe sun or filter it ,or what kind of filter do you use to make it 100%vco

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