Chilli Pepper Myths And What It Can Do To Your Health


April 22nd, 2008

by Cecile Cinco

I love chilli peppers. I learned how to eat it with minimal pain until I got to love it that every time I ate, there has to be some chillies with my food. Eating without made the food bland for me.

In place of chillies, I use hot sauce, the base of which is still red hot chillies. The best commercially sold I enjoyed was Tabasco but it’s so expensive so I go back to the real fresh red hot chillies or what we locally call “labuyo” which has gone expensive also buying from the market (still a lot cheaper, though).

It is a common idea that eating hot chilli gives you Continue reading »

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