by Cecile Cinco
So much is wasted in the kitchen station if you you are not aware of it in the first place. We usually cook more than what is enough for us so everybody gets satisfied and filled. Sometimes, though, people are hungrier or less hungry than usual so it’s either the cooked food is less or too much, if not enough.
It’s easy when you have a refrigerator. Stuffing leftovers in the fridge seems to solve the problem. Sometimes, it’s not. Food gets cold-dry and more often than not, it’s no longer palatable. That goes to waste. Waste of fridge space, waste of food, waste of time spent to store it…all goes to waste unless the food is eaten. So, to make it palatable, make sure to let the food always fresh. 
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