by Cecile Cinco
The season of the Days Of Unleavened Bread is just around the corner. Starting with Passover this evening of 28th, it is a season of fresh start all over again.
Deleavening the house is never easy but it has to be done. It’s never easy especially if something else is a priority…until the cleaning gets to be the priority.
How am I supposed to go about it? In my mind, it’s easy. Start from the top going down, from one corner to another, and no food goes up, especially leavened products. So far, I’ve managed to clean my craft suitcase. A week more to go. 
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